On this day of thankfulness and engorgement, I bring you a startling tale of rock/food synchronicity, in the hopes that you might share your own, if you have any to offer.
Not more than 30 minutes ago, I finished butchering the hind quarter of an eight-point deer a friend of mine gave me from a recent hunting expedition. Feeling peckish after all my carving, I set aside a hunk of the beast to tide me over until the Thanksgiving feast. After setting my venison stew on to simmer, I took my slab of meat, seasoned it with salt and pepper, and seared it in bacon fat. As I stood there in the HVB test kitchen, gnawing on my gamey treat, the iTunes randomizer coughed up “Free for All” by Ted Nugent.
Perfection!
I wonder how many of you have had similar moments of food/rock perfection. If you can’t think of any, perhaps you could share your best guesses as to what Rock flavors should accompany the following items from the HVB-and-friends thanksgiving feast:
Paddlefish caviar
Oysters on the half-shell
Oven-roasted Brussels sprouts
Carrots and parsnip puree
Green bean casserole
Turkey with all the trimmings
Venison bourguignon
Pumpkin pie
Red, white wine





